No Peek Beef Tips: Tender, Juicy, and Full of Flavor

Directions

1. Preheat Your Oven: Begin by preheating your oven to 300°F (150°C). The low and slow cooking method is key to achieving tender beef tips.
2. Prepare Your Beef Tips: Season the beef tips with a pinch of salt and pepper. While some people prefer to sear the beef tips before baking to add extra flavor, this recipe keeps it simple and skips that step. The slow cooking process will still give you beautifully tender beef.
3. Mix the Sauces: In a separate bowl, combine the cream of mushroom soup, ranch seasoning mix, brown gravy mix, and beef broth. Stir until the gravy mix is dissolved and the ingredients are well combined.
4. Assemble in a Baking Dish: Place your beef tips in a large baking dish. Pour the sauce mixture over the beef, ensuring it is well covered. If you like onions, scatter them over the top for added flavor.
5. Cover and Bake: Cover the baking dish tightly with aluminum foil. This is crucial for the “no peek” technique—resist the urge to check on the beef during the cooking process! Place the dish in the preheated oven and let it bake for 2 ½ to 3 hours. The long cooking time ensures the beef becomes tender and infused with the savory sauce.
6. Serve and Enjoy: After the cooking time is up, remove the dish from the oven and uncover it. You’ll be met with a deliciously aromatic dish of beef tips in rich gravy. Serve the beef tips with mashed potatoes, rice, or egg noodles to soak up all the flavorful sauce. Pair with your favorite vegetables or a simple side salad to complete the meal.

Tips for Success

• Use Quality Beef: Choosing the right cut of beef is important for achieving tender beef tips. A cut with a bit of marbling (such as chuck or stew meat) will ensure the beef stays juicy and flavorful during the cooking process.
• Don’t Peek!: One of the secrets to this recipe is to avoid opening the oven while the beef is cooking. The sealed environment inside the dish helps the beef stay moist and tender, and peeking can release heat and interrupt the cooking process.
• Add Veggies for Extra Flavor: If you’d like to add some vegetables to the dish, you can easily toss in carrots, potatoes, or mushrooms about halfway through the cooking process. They will cook in the sauce and enhance the overall flavor.
• Make it a One-Pot Meal: If you prefer to cook everything together, consider adding your favorite vegetables to the dish at the start. Just make sure they’re cut into larger pieces so they don’t overcook.

Why It Works

The “No Peek” method is what makes this recipe so easy and foolproof. The beef, combined with the creamy gravy, cooks slowly in the oven, resulting in melt-in-your-mouth tenderness. The sauce thickens beautifully, and the beef absorbs all the savory flavors of the broth and seasonings. Plus, the fact that the dish is hands-off means it’s a great option when you need to get other things done around the house or take a break from cooking.

Conclusion

No Peek Beef Tips is the ultimate comfort food that’s simple to prepare, full of flavor, and perfect for any occasion. The beef turns out tender and juicy, and the savory gravy is so delicious you’ll want to serve it over everything! Whether you’re cooking for a busy weeknight meal or a cozy weekend dinner, this recipe is sure to become a family favorite. So, gather your ingredients, pop it in the oven, and enjoy a satisfying, fuss-free meal that’s packed with flavor.