ADVERTISEMENT
No-Oven Stovetop Bread – Don’t Lose This Recipe!
If you’ve ever wanted to bake fresh, soft bread but didn’t have access to an oven, then this No-Oven Stovetop Bread recipe is a game-changer. It’s incredibly easy, quick, and requires no fancy equipment—just a stovetop and a few simple ingredients you probably already have at home. This bread is soft, fluffy, and perfect for everything from sandwiches to dipping in soups, stews, or curries. Whether you’re a beginner or an experienced baker, this recipe will surely become a staple in your kitchen.
Why You’ll Love No-Oven Stovetop Bread:
- No Oven Required: The best part? No need to heat up the oven! This stovetop bread is cooked in a pan, making it perfect for warm weather or when you’re short on time.
- Quick and Easy: With just a handful of ingredients, you can make this bread in about 30 minutes—perfect for when you’re craving fresh bread but don’t want to wait.
- Soft and Fluffy Texture: This bread has the soft, pillowy texture you love. It’s perfect for tearing into pieces and enjoying with your favorite dips or spreads.
- Versatile: You can customize this recipe by adding herbs, garlic, or even cheese to make it your own. It’s a great base recipe for experimenting!
Ingredients:
- 2 cups all-purpose flour (you can use whole wheat flour for a healthier option)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional, depending on your preference)
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup olive oil or melted butter
- 1/2 cup water (or as needed to form dough)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
