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No-Oven Stovetop Bread: The Easiest Homemade Bread You’ll Ever Make
If you’ve ever wanted to make fresh, warm bread at home but didn’t have the time or inclination to turn on the oven, then No-Oven Stovetop Bread is the recipe you’ve been waiting for. This simple, no-fuss method allows you to bake delicious, soft bread on your stovetop in just a matter of minutes. Whether you’re craving homemade bread for sandwiches, as a side to a meal, or just because you want something warm and comforting, this recipe has you covered.
In this article, we’ll explore why stovetop bread is a great option, how to make it, and why you’ll never want to go back to store-bought bread again!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional for a slightly sweet bread)
- 1 cup milk (you can use any milk: whole, almond, or oat milk works)
- 2 tablespoons butter (melted)
- 1 teaspoon olive oil (for greasing the pan)
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