No more sugar! Take oatmeal, cocoa and bananas and make this dessert!

Instructions

1. Preheat & Prepare – Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mash the Bananas – In a mixing bowl, mash the ripe bananas until smooth.
3. Mix the Ingredients – Add the oats, cocoa powder, cinnamon, vanilla, milk, baking powder, and salt. Stir until well combined. If using, fold in chocolate chips or nuts.
4. Shape the Cookies – Scoop spoonfuls of the mixture onto the baking sheet, shaping them into small cookies or bars.
5. Bake – Bake for about 12-15 minutes, or until firm to the touch.
6. Cool & Enjoy – Let them cool for a few minutes before enjoying!

Tips & Variations

• Make It Creamier – Blend the oats into a fine flour for a smoother texture.
• Boost the Protein – Add a spoonful of peanut butter or a scoop of protein powder.
• No Baking? No Problem! – Shape the mixture into energy balls and refrigerate for a no-bake version.

A Healthy Treat for Any Time of Day

These oatmeal, cocoa, and banana treats are perfect for breakfast, a snack, or even dessert. They’re naturally sweet, packed with nutrients, and easy to make with just a few simple ingredients.

Give this recipe a try, and enjoy a delicious dessert without any guilt! 🍫🍌✨