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No-Knead Multi-Seed Bread Recipe: The Easiest Homemade Artisan Bread
Making fresh, delicious bread at home doesn’t have to be a time-consuming or complicated process. The No-Knead Multi-Seed Bread recipe is here to prove that you can enjoy the comforting aroma of freshly baked bread with minimal effort. Packed with healthy seeds and grains, this bread is not only nutritious but also full of texture and flavor. Whether you’re a novice baker or a seasoned pro, this simple recipe will become your go-to for artisan bread that’s perfect for any meal.
Why You’ll Love This No-Knead Multi-Seed Bread
- Minimal Effort: No kneading required! The dough is mixed together and left to rise on its own.
- Healthy and Nutritious: Filled with a variety of seeds, this bread is a great source of fiber, healthy fats, and protein.
- Perfectly Rustic: It has a golden, crunchy crust and a soft, chewy interior that’s ideal for sandwiches or as a side to soups and salads.
- Simple Ingredients: You only need a few basic ingredients that you likely already have in your kitchen.
Ingredients
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 tbsp honey
- 2 tbsp olive oil
- 1 1/2 cups warm water (about 110°F)
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 2 tbsp chia seeds
- 2 tbsp flaxseeds
- Optional: 1 tbsp sesame seeds (for topping)
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