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No Cornflour, No Cream – Thick, Tasty & Healthy Soup to Enjoy This Winter
Winter calls for warming, comforting meals, and nothing beats a bowl of rich, hearty soup. This recipe for a thick and flavorful soup is a great way to indulge without the need for cornflour or cream. Packed with wholesome ingredients, this soup is not only delicious but also healthy, making it perfect for a cozy winter day.
Why You’ll Love This Soup
- No Cornflour, No Cream: It’s naturally thickened using the power of vegetables.
- Healthy and Wholesome: A nutrient-packed soup with fresh vegetables and spices.
- Quick and Easy: Prepare in under 30 minutes for a hearty meal any day.
- Comforting and Filling: Ideal for chilly nights when you need a satisfying meal that won’t leave you feeling heavy.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 large carrots, diced
- 1 medium potato, peeled and cubed
- 1 zucchini, chopped
- 2 celery stalks, diced
- 1 cup chopped tomatoes (fresh or canned)
- 4 cups vegetable broth (or chicken broth for a non-vegetarian version)
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin (optional, for added depth)
- Salt and pepper to taste
- 1 cup spinach or kale (optional for extra greens)
- Fresh parsley, chopped (for garnish)
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