No-Bake Strawberry Jello Lasagna 

For the Topping:

• 1 ½ cups of whipped topping (to spread over the final layer)
• Fresh strawberries for garnish (optional)

How to Make No-Bake Strawberry Jello Lasagna

Step 1: Prepare the Crust

1. In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined. The mixture should resemble wet sand.
2. Press the mixture evenly into the bottom of a 9×13-inch baking dish to form the crust. Use the back of a spoon to pack it down tightly.
3. Place the dish in the refrigerator to chill while you prepare the next layers.

Step 2: Make the Cream Cheese Layer

1. In a large mixing bowl, beat together the cream cheese and powdered sugar until smooth and creamy.
2. Gently fold in the whipped topping until fully combined. This will give the cream cheese layer a light, fluffy texture.
3. Spread this cream cheese mixture evenly over the chilled crust, smoothing it out with a spatula.

Step 3: Prepare the Strawberry Jello Layer

1. In a separate bowl, dissolve the strawberry Jello in boiling water. Stir well until the gelatin is completely dissolved.
2. Add the cold water to the Jello mixture and stir again.
3. Let the Jello cool for a few minutes before pouring it over the cream cheese layer.
4. Add the sliced fresh strawberries into the Jello mixture and stir them in gently.
5. Pour the strawberry Jello mixture over the cream cheese layer in the baking dish, making sure it covers everything evenly.

Step 4: Chill and Set

1. Place the dish back into the refrigerator and let it chill for at least 4 hours (or overnight if possible). This will allow the Jello to set and the flavors to meld together.
2. Once the Jello has set, spread a final layer of whipped topping over the top, creating a smooth and fluffy finish.

Step 5: Garnish and Serve

1. Before serving, garnish the top of the dessert with additional fresh strawberries if desired. This adds a nice pop of color and extra flavor.
2. Slice into squares and serve chilled. Enjoy!

Tips and Variations

• Flavor Variations: While strawberry is the classic choice for this dessert, you can easily swap the strawberry Jello for raspberry, blueberry, or peach Jello for a different twist. Just make sure to match the Jello flavor with the fruit you use.
• Crust Options: Feel free to experiment with different crusts! If you’re not a fan of graham crackers, you can try vanilla wafers, Oreos, or even a chocolate crust for a richer flavor.
• Make Ahead: This dessert is perfect for preparing in advance. It stays fresh in the fridge for up to 3 days, making it a great option for parties, barbecues, or potlucks.
• For a Creamier Layer: If you like your cream cheese layer extra creamy, you can substitute part of the whipped topping with mascarpone cheese or add a touch of vanilla extract to the cream cheese mixture for extra flavor.

Final Thoughts

No-Bake Strawberry Jello Lasagna is a show-stopping dessert that’s as easy to make as it is delicious. With its vibrant strawberry layers, creamy filling, and light, refreshing taste, this dessert is the perfect way to satisfy your sweet tooth without turning on the oven. Whether you’re hosting a summer party, bringing a dish to a potluck, or simply treating yourself, this no-bake dessert is a guaranteed winner!

Give it a try the next time you’re in the mood for something fruity, creamy, and irresistible. You won’t regret it!