No-Bake Pumpkin Breakfast Bites

Instructions:

1. Mix Wet Ingredients: In a large mixing bowl, combine the canned pumpkin puree, peanut butter, and honey (or maple syrup). Stir until smooth and well-combined.
2. Add Dry Ingredients: Add the rolled oats, cinnamon, nutmeg, chia seeds (if using), and mini chocolate chips to the bowl. Stir until everything is evenly mixed.
3. Chill the Dough: Place the mixture in the refrigerator for about 10-15 minutes. This will help it firm up, making it easier to roll into bites.
4. Form the Bites: Once chilled, take about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used up. You should get about 12-15 bites, depending on the size.
5. Store and Enjoy: Store your No-Bake Pumpkin Breakfast Bites in an airtight container in the fridge for up to a week. Enjoy them cold or at room temperature!

Customization Tips

• Add-ins: Feel free to get creative and add other mix-ins like dried cranberries, chopped nuts, or shredded coconut for extra texture and flavor.
• Sweeteners: If you prefer a less sweet version, you can reduce the amount of honey or maple syrup. Alternatively, you can add a natural sweetener like stevia or monk fruit.
• Vegan Option: For a vegan version, swap out the honey for maple syrup or agave and choose a plant-based nut butter.

Perfect for Every Morning

These No-Bake Pumpkin Breakfast Bites are perfect for a hassle-free, healthy breakfast that will get you ready to take on the day. Whether you’re preparing them for a busy workday or enjoying them as a cozy weekend snack, these bites are sure to become a favorite in your fall breakfast routine.

Give them a try today, and discover the joy of having pumpkin flavor on your breakfast table—without turning on the oven!