No-Bake Pineapple and Condensed Milk Dessert: A Tropical Delight

If you’re looking for a simple, refreshing dessert that brings a taste of the tropics, look no further! This No-Bake Pineapple and Condensed Milk Dessert is the perfect way to end any meal with a burst of tropical sweetness. With just a few ingredients, no baking required, and minimal prep time, this dessert is not only quick but also incredibly delicious. The creamy sweetened condensed milk, the juicy pineapple, and a touch of coconut come together to create a dessert that feels both indulgent and refreshing. Whether you’re hosting a summer gathering or craving a sweet treat on a busy weeknight, this dessert is sure to be a crowd-pleaser!

Why You’ll Love This Recipe

✔ No Baking Required – No need to turn on the oven, making this a perfect dessert for hot weather.
✔ Tropical Flavors – The combination of pineapple, coconut, and condensed milk transports you to a tropical paradise.
✔ Simple Ingredients – Made with pantry staples and fresh fruit, this dessert is super easy to make.
✔ Quick & Easy – It comes together in just a few minutes and chills in the fridge while you relax.
✔ Customizable – You can adjust the fruit or add toppings to make it your own!

Ingredients

• 1 can (20 oz) crushed pineapple, drained
• 1 can (14 oz) sweetened condensed milk
• 1 cup whipped cream or heavy cream, whipped until stiff peaks form
• 1 cup shredded coconut (optional, for added texture)
• ½ teaspoon vanilla extract
• 1 cup graham cracker crumbs or digestive biscuit crumbs (for the base)
• 2 tablespoons butter, melted (for the crust)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends