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No-Bake Peanut Butter Pie: The Ultimate Dessert for Peanut Butter Lovers
If you’re a fan of creamy, rich desserts, look no further than No-Bake Peanut Butter Pie. This decadent treat is the perfect combination of sweet and salty, with a smooth, peanut butter filling that melts in your mouth and a crunchy, buttery crust to balance it all out. The best part? There’s no need to turn on your oven! This easy-to-make dessert comes together quickly and requires minimal effort, making it the perfect dessert for any occasion.
Whether you’re celebrating a special event, hosting a gathering, or simply craving something sweet, this No-Bake Peanut Butter Pie is sure to satisfy. The layers of creamy peanut butter filling, a crunchy graham cracker crust, and a rich chocolate topping make it irresistible to peanut butter lovers everywhere.
Let’s dive into how you can make this delicious, no-bake dessert at home!
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs (about 10 full graham crackers, crushed)
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Peanut Butter Filling:
- 8 oz (225g) cream cheese, softened
- 1 cup creamy peanut butter (not chunky)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream (chilled)
For the Chocolate Topping:
- ½ cup semi-sweet chocolate chips
- 2 tablespoons heavy whipping cream
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