No-Bake Mini Banana Cream Pies

No-Bake Mini Banana Cream Pies: The Perfect Easy-to-Make Dessert

If you’re in the mood for a creamy, indulgent treat but don’t want to spend hours in the kitchen, No-Bake Mini Banana Cream Pies are the perfect solution. These little pies are packed with all the flavors you love from traditional banana cream pie—smooth banana custard, a buttery graham cracker crust, and a fresh banana topping—but without the need for an oven! They’re quick to assemble, making them ideal for everything from weeknight desserts to special celebrations.

Why You’ll Love These No-Bake Mini Banana Cream Pies:

1. No Baking Required – These mini pies come together in no time and require zero oven time, making them a convenient choice when you’re short on time or don’t want to heat up the kitchen.
2. Portion-Sized Delights – Their individual portions make them perfect for gatherings, parties, or when you just want a small treat without overindulging.
3. Customizable – The recipe is highly versatile, allowing you to adjust flavors or toppings to your preference.
4. Make-Ahead Friendly – These mini pies need to chill for a couple of hours, so they can easily be prepared in advance and stored in the fridge until you’re ready to serve.

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs (about 10-12 graham crackers, crushed)
• 3 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted
• A pinch of salt

For the Banana Cream Filling:

• 1 package (3.4 oz) instant vanilla pudding mix
• 1 ½ cups whole milk
• 1 teaspoon vanilla extract
• 2 ripe bananas, sliced
• 1 cup heavy cream (for whipped cream)
• 2 tablespoons powdered sugar

Garnishes (Optional):

• Additional banana slices for topping
• Whipped cream (optional)
• Shaved chocolate, cinnamon, or crushed nuts for garnish (optional)

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