No-Bake Mini Banana Cream Pies

No-Bake Mini Banana Cream Pies: A Sweet and Simple Dessert for Any Occasion

If you’re craving a dessert that’s both indulgent and incredibly easy to make, look no further than No-Bake Mini Banana Cream Pies. These bite-sized treats combine the rich, creamy filling of classic banana cream pie with the convenience of a no-bake recipe, making them perfect for a quick yet impressive dessert. Whether you’re hosting a gathering, celebrating a special occasion, or simply enjoying a treat with your family, these mini pies are sure to be a hit.

Why You’ll Love No-Bake Mini Banana Cream Pies:

1. Quick and Easy: No oven required! These pies come together in no time and require only a few simple ingredients.
2. Perfectly Portion-Sized: The mini size makes them ideal for portion control and easy to serve at gatherings.
3. Deliciously Creamy: With a smooth, luscious banana filling and a buttery, crisp crust, every bite is a perfect balance of textures and flavors.
4. Make-Ahead: These mini pies are great for preparing in advance. They need time to chill in the fridge, allowing you to make them ahead of time and save yourself time on the day of your event.

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs (about 10-12 graham crackers, crushed)
• 3 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted
• A pinch of salt

For the Banana Cream Filling:

• 1 package (3.4 oz) instant vanilla pudding mix
• 1 ½ cups whole milk
• 1 teaspoon vanilla extract
• 2 ripe bananas, sliced
• 1 cup heavy cream (for whipped cream)
• 2 tablespoons powdered sugar

Garnishes:

• Extra banana slices for topping
• Whipped cream (optional)
• Shaved chocolate or cinnamon (optional)

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