No-Bake Lemon Tart

No-Bake Lemon Tart: A Refreshing and Effortless Dessert

If you’re craving a dessert that’s both refreshing and easy to make, No-Bake Lemon Tart is the perfect choice. This tangy, creamy treat combines a zesty lemon filling with a crisp, buttery crust, all without the need to turn on your oven. Whether you’re looking to impress guests at a dinner party or simply indulge in a sweet and tart dessert, this no-bake lemon tart is the answer.

The best part? It’s quick, simple, and requires only a few basic ingredients. So, if you’re a fan of citrusy desserts but want to skip the baking process, this tart is a game-changer.

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Why You’ll Love This No-Bake Lemon Tart

• Crisp and Buttery Crust: The graham cracker or digestive biscuit crust is the ideal base, offering the perfect amount of crunch to complement the creamy filling.
• Tangy and Sweet: The lemon filling strikes a delightful balance between tart and sweet, providing the refreshing zing of fresh lemons.
• Effortless and Quick: No baking required means less mess, and it’s ready in a fraction of the time compared to traditional baked tarts.
• Make-Ahead: This tart can be prepared in advance, making it perfect for parties, holiday gatherings, or any occasion when you need a stress-free dessert.

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Ingredients for No-Bake Lemon Tart

For the Crust:

• 1 ½ cups graham cracker crumbs (or digestive biscuit crumbs)
• ¼ cup granulated sugar
• ½ cup (1 stick) unsalted butter, melted
• ¼ teaspoon salt (optional)

For the Lemon Filling:

• 8 oz cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• ½ cup freshly squeezed lemon juice (about 2-3 lemons)
• 2 teaspoons lemon zest (from about 1 lemon)
• 1 teaspoon vanilla extract

For Garnish (optional):

• Whipped cream
• Fresh lemon slices or zest
• Fresh mint leaves

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