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No-Bake Lemon Cheesecake Cups: A Refreshing and Easy Dessert
When you’re craving a sweet treat that’s both creamy and refreshing, No-Bake Lemon Cheesecake Cups are the perfect dessert to satisfy your taste buds. These little indulgences are packed with zesty lemon flavor and a smooth, creamy texture—all without having to turn on the oven! They’re a fantastic option for hot summer days, or whenever you want a light and citrusy dessert that requires minimal effort.
These cheesecake cups are quick to make, customizable, and will have your guests asking for the recipe. With a buttery graham cracker crust, a tangy lemon filling, and a dollop of whipped cream on top, they combine all the elements of a classic cheesecake but in a fun, individual serving size. Let’s dive into how you can make this no-bake dessert that’s bound to be a hit!
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup unsalted butter, melted
- Pinch of salt
For the Lemon Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup sour cream (for creaminess and tang)
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest (from 1 lemon)
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream (for a fluffy, smooth texture)
For the Topping:
- Whipped cream, for garnish
- Lemon slices or zest, for garnish
- Optional: Fresh berries (like raspberries or blueberries) for extra flavor
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