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No-Bake Eggnog Pie – A Festive and Easy Holiday Dessert
The holidays are all about indulgence, tradition, and, of course, easy-to-make treats that bring joy to the table. This No-Bake Eggnog Pie is the perfect solution—creamy, rich, and full of festive flavor, it captures the essence of eggnog without the need to turn on the oven. With a buttery graham cracker crust, a spiced eggnog filling, and a silky smooth texture, this pie is the ideal dessert for your Christmas or holiday gatherings. Best of all, it’s effortless to prepare and can be made ahead of time, leaving you more time to enjoy the festivities!
Ingredients
Makes one 9-inch pie
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 1 1/2 cups heavy whipping cream
- 1 cup eggnog
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
For Garnish (optional):
- Ground cinnamon or nutmeg
- Whipped cream
- Cinnamon sticks
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