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No-Bake Chocolate Peanut Biscuit Cake: A Decadent Delight Without the Oven
If you’re craving a sweet treat but don’t want to fire up the oven, then look no further than this No-Bake Chocolate Peanut Biscuit Cake! This no-bake dessert combines the rich flavors of chocolate, peanuts, and crunchy biscuits, creating a decadent cake-like treat that’s perfect for any occasion. Whether you’re entertaining guests or just need a quick indulgence, this recipe is a keeper.
Ingredients:
- 200g (about 7 oz) digestive biscuits or graham crackers, crushed
- 150g (5.3 oz) unsalted butter
- 200g (7 oz) milk chocolate, chopped
- 100g (3.5 oz) dark chocolate, chopped
- 1/4 cup (60g) smooth peanut butter
- 1/2 cup (100g) roasted peanuts, roughly chopped
- 1/4 cup (60g) golden syrup or honey (optional for extra sweetness)
- A pinch of salt (optional, to enhance chocolate flavor)
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