No-Bake Chocolate Éclair Cake: A Classic Dessert Made Easy

If you’re looking for a quick, easy, and absolutely delicious dessert, this No-Bake Chocolate Éclair Cake is the perfect treat! With layers of graham crackers, creamy vanilla pudding, and a rich chocolate frosting, this classic dessert tastes just like a chocolate éclair but requires no baking at all. It’s a fantastic option for parties, family gatherings, or whenever you need a simple yet indulgent sweet treat.

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Why You’ll Love This Recipe

✔️ No Baking Required – Perfect for hot days or when you don’t want to use the oven.
✔️ Only a Few Simple Ingredients – Everything comes together with pantry staples.
✔️ Tastes Just Like an Éclair – The layers soften overnight, creating a creamy, cake-like texture.
✔️ Make-Ahead Friendly – Ideal for prepping in advance, making it a stress-free dessert option.

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Ingredients You’ll Need

For the Cake Layers:

• 1 box graham crackers
• 2 boxes (3.4 oz each) instant vanilla pudding mix
• 3 cups cold milk
• 1 container (8 oz) Cool Whip (or homemade whipped cream)

For the Chocolate Topping:

• ⅓ cup unsweetened cocoa powder
• 1 cup granulated sugar
• ¼ cup butter
• ¼ cup milk
• 1 tsp vanilla extract

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