No-Bake Chocolate Éclair Cake

No-Bake Chocolate Éclair Cake: A Heavenly Dessert with Minimal Effort

When it comes to easy, no-fuss desserts that impress, No-Bake Chocolate Éclair Cake takes the cake—literally! This delectable dessert is a twist on the classic éclair, transforming it into a simple, no-bake dish that’s perfect for any occasion. With layers of creamy vanilla filling, soft graham crackers, and a luscious chocolate glaze, this cake is a crowd-pleaser that’s both indulgent and easy to make.

Whether you’re hosting a family dinner, celebrating a special event, or simply treating yourself to something sweet, this dessert is sure to satisfy everyone’s sweet tooth.

Ingredients:

• For the cake layers:
  • 1 (14.4 oz) box of graham crackers (about 3 sleeves)
  • 2 cups heavy cream
  • 8 oz cream cheese, softened
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1 1/2 cups cold milk
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
• For the chocolate glaze:
  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract

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