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No-Bake Chocolate Eclair Cake: The Effortless Dessert Everyone Will Love
When it comes to desserts, sometimes the best ones are the easiest to make. The No-Bake Chocolate Eclair Cake is a perfect example—this creamy, decadent dessert is as delicious as it is simple, making it a go-to choice for busy bakers (or those who just don’t feel like turning on the oven). With layers of buttery graham crackers, a rich, creamy filling, and a smooth, glossy chocolate topping, it tastes just like a traditional chocolate éclair, but without any of the hassle.
Whether you’re looking for a show-stopping dessert for a family gathering, a potluck, or a sweet treat for a weeknight indulgence, this cake is sure to impress. Let’s dive into the recipe and discover just how easy it is to make this irresistible dessert!
Ingredients:
- 2 (3.4 oz) boxes of instant vanilla pudding mix – The base for that creamy, custard-like filling.
- 3 cups cold milk – To prepare the pudding mixture.
- 8 oz cream cheese, softened – Adds richness and creaminess to the filling.
- 1 (8 oz) container of Cool Whip – For a light, airy texture in the filling.
- 1 pack of graham crackers – These form the cake layers.
- 1 cup heavy cream – For the smooth and glossy chocolate topping.
- 1 cup semi-sweet chocolate chips – To create that decadent chocolate layer.
- 1 tablespoon powdered sugar – To sweeten the chocolate topping.
- 1 teaspoon vanilla extract – Adds flavor to the chocolate topping.
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