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No-Bake Cherry Cheesecake: A Simple and Delicious Dessert
When you’re in the mood for a rich and indulgent dessert, but don’t want to spend hours baking, a No-Bake Cherry Cheesecake is the perfect solution. This cheesecake is incredibly easy to make, requires no oven time, and delivers all the creamy, tangy, and sweet flavors that everyone loves. With a crunchy graham cracker crust, a smooth and velvety cheesecake filling, and a topping of sweet, juicy cherries, this dessert is a true crowd-pleaser!
Whether you’re preparing for a party, holiday gathering, or just a casual family meal, this No-Bake Cherry Cheesecake is sure to satisfy your sweet cravings without the hassle of traditional baking.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- A pinch of salt
For the Cheesecake Filling:
- 2 cups cream cheese (about 16 oz), softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice
For the Cherry Topping:
- 1 can (about 21 oz) cherry pie filling (or fresh cherries with sugar syrup)
- Optional: 1 tbsp lemon juice or 1 tsp vanilla extract to brighten the flavor
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