No-Bake Caramel Apple Eclair Cake

Step-by-Step Instructions

1. Prepare the Apple Topping

Start by preparing the apple topping, as the apples need to cool down before adding them to the cake.

• Peel, core, and slice the apples into small chunks or thin slices.
• In a medium skillet, melt butter over medium heat. Add the apples and stir to coat them in the butter.
• Sprinkle the apples with brown sugar, cinnamon, and a pinch of salt. Stir everything together.
• Cook the apples for about 5-7 minutes, until they soften and release some of their juices. Once the apples are tender, remove them from the heat and add vanilla extract. Let the apple mixture cool to room temperature.

2. Make the Whipped Cream Filling

Now it’s time to create the whipped cream filling that will be the creamy base of your cake.

• In a large mixing bowl, beat the heavy cream using an electric mixer on medium speed until soft peaks form.
• In another bowl, beat together the cream cheese and powdered sugar until smooth and creamy.
• Gradually add the instant vanilla pudding mix and cold milk into the cream cheese mixture, stirring until fully combined and smooth.
• Gently fold in the whipped cream until the mixture is light and fluffy. This will create the creamy, dreamy filling for the cake layers.

3. Assemble the No-Bake Caramel Apple Eclair Cake

Now it’s time to assemble your No-Bake Caramel Apple Eclair Cake.

• In a 9×13-inch baking dish, arrange a layer of graham crackers to cover the bottom of the dish. You may need to break some crackers to fit them perfectly.
• Spread half of the whipped cream filling mixture evenly over the graham crackers.
• Add a second layer of graham crackers on top of the filling.
• Spread the remaining half of the whipped cream filling over the second layer of crackers.
• Top with the cooled apple mixture, spreading the apples and syrup evenly over the filling.

4. Drizzle with Caramel

Finish off your cake by drizzling caramel sauce generously over the apple topping. You can use store-bought caramel sauce, or make your own by melting butter and brown sugar, and then stirring in heavy cream to form a smooth sauce.

5. Chill and Set

Cover the cake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This gives the graham crackers time to soften and absorb the creamy filling, creating a cake-like texture.

6. Serve and Enjoy

Once the cake has set, cut it into squares and serve. The result will be a beautifully layered dessert with soft graham crackers, creamy filling, tender apples, and a luscious caramel drizzle. It’s a flavor-packed treat that’s perfect for fall!

Tips for the Best No-Bake Caramel Apple Eclair Cake

• Choose the Right Apples: Opt for apples that hold their shape and don’t turn mushy when cooked. Granny Smith apples offer a nice tartness that contrasts beautifully with the sweet caramel and creamy filling.
• Chill Before Serving: The longer you let the cake chill, the better the flavors meld together. Aim to prepare it a day in advance for the best results.
• Customize the Topping: Feel free to get creative with your topping. You can add chopped nuts (like pecans or walnuts), sprinkle with toffee bits, or even add some whipped cream before serving.
• Homemade Caramel: If you want a richer flavor, consider making your own caramel sauce by melting butter and brown sugar with a little cream for a smoother texture.

Why This Cake is Perfect for Fall

The No-Bake Caramel Apple Eclair Cake is an ideal dessert for fall because it combines the beloved flavors of caramel, apple, and cinnamon—all staples of the season. It’s a perfect make-ahead treat for family gatherings, Thanksgiving, or any cozy occasion. Plus, the no-bake nature makes it hassle-free, which is always a win when you’re juggling other holiday preparations!

Conclusion

If you’re looking for a dessert that’s as easy to make as it is delicious, the No-Bake Caramel Apple Eclair Cake is a perfect choice. With layers of graham crackers, a creamy vanilla filling, sweet cinnamon apples, and a luscious caramel drizzle, this dessert is sure to be a crowd-pleaser.

So next time you’re craving a fall-inspired treat that’s both indulgent and effortless, try this recipe. It’s the perfect dessert to end any meal, and it’s bound to become a new seasonal favorite in your household. Enjoy!