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Step-by-Step Instructions
Step 1: Prepare the Apples
- Peel and dice 2 cups of apples into small cubes.
- Toss with 1 tablespoon lemon juice to prevent browning.
Step 2: Make the Pudding Cream
- In a large bowl, whisk together vanilla pudding mix and milk until smooth and thickened.
- Gently fold in 1 cup whipped topping to create a light, creamy texture.
Step 3: Assemble the Éclair Cake
- In a 9×13-inch dish, place a layer of graham crackers, breaking them to fit if necessary.
- Spread half of the vanilla pudding mixture evenly over the graham crackers.
- Sprinkle half of the diced apples on top.
- Drizzle ¼ cup caramel sauce over the apples.
- Repeat layers: graham crackers, remaining pudding, remaining apples, and more caramel drizzle.
- Finish with a final layer of graham crackers.
Step 4: Top & Chill
- Spread whipped topping over the top layer of graham crackers.
- Drizzle with more caramel sauce and sprinkle with chopped pecans or walnuts (if using).
- Cover and refrigerate for at least 4 hours (or overnight) to let the flavors meld.
Step 5: Serve & Enjoy
- Slice into squares and serve chilled.
- Garnish with extra caramel drizzle for a finishing touch!
Tips for the Best No-Bake Éclair Cake
✅ Chill overnight – The longer it chills, the softer and more cake-like the graham crackers become.
✅ Use tart apples – Granny Smith apples balance the sweetness beautifully.
✅ Homemade caramel sauce? Even better! – If you have time, a homemade caramel sauce adds extra richness.
✅ Want extra crunch? – Add a layer of chopped nuts between layers.
✅ Substitutions – Try cinnamon graham crackers for even more fall flavor.
Variations & Customizations
🔹 Salted Caramel Apple Éclair Cake – Add a pinch of sea salt to the caramel for a sweet-salty twist.
🔹 Pumpkin Spice Version – Mix ½ teaspoon pumpkin spice into the pudding for a fall-inspired treat.
🔹 Chocolate-Caramel Apple Twist – Add a layer of chocolate ganache between layers.
🔹 Gluten-Free Option – Use gluten-free graham crackers or vanilla wafer cookies.
Storage & Make-Ahead Tips
- Refrigerate: Store in an airtight container in the fridge for up to 4 days.
- Freezing: You can freeze this éclair cake for up to 2 months. Just thaw in the fridge before serving.
Final Thoughts
This No-Bake Caramel Apple Éclair Cake is a quick, easy, and totally irresistible dessert that’s perfect for fall gatherings, holiday parties, or just a sweet treat at home. With layers of creamy vanilla pudding, crisp apples, soft graham crackers, and gooey caramel, it’s a flavor-packed dessert that will impress everyone—without the hassle of baking!
Give this recipe a try and enjoy a heavenly slice of caramel apple goodness! 🍏🍮✨
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