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No-Bake Butterscotch Pie: The Creamy, Dreamy Dessert You Didn’t Know You Needed
If you’re craving something sweet, silky, and satisfying—but don’t feel like turning on the oven—this No-Bake Butterscotch Pie is your answer. With a rich, creamy butterscotch filling nestled in a buttery crust and topped with whipped cream, this pie is a classic comfort dessert that’s surprisingly simple to make. No baking, no hassle—just pure indulgence in every slice.
Perfect for holiday dinners, summer gatherings, or any time you want a nostalgic treat, this pie delivers old-fashioned flavor with modern-day convenience. One bite, and you’ll understand why it’s become a go-to in so many kitchens.
Why You’ll Love This No-Bake Butterscotch Pie
- No Oven Required: Whether it’s a hot summer day or a busy weeknight, you won’t need to fire up your oven.
- Classic Flavor: Butterscotch is rich, buttery, and caramel-y, with just the right balance of sweet and creamy.
- Quick to Make, Impressive to Serve: It comes together in a snap but looks like you spent hours making it.
- Perfect for Make-Ahead: This pie actually tastes even better the next day, making it a great prep-ahead dessert.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (or crushed vanilla wafers)
- 1/3 cup melted butter
- 2 tablespoons sugar
For the Butterscotch Filling:
- 1 package (3.4 oz) instant butterscotch pudding mix
- 2 cups cold milk
- 1/2 cup butterscotch chips (melted and slightly cooled)
- 1/2 teaspoon vanilla extract
- 1 cup whipped topping or whipped cream
For the Topping:
- Additional whipped topping
- Butterscotch chips or caramel drizzle (optional, for garnish)
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