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No-Bake Butterscotch Pie: A Sweet and Simple Dessert
If you’re craving a dessert that’s both easy to make and indulgently delicious, No-Bake Butterscotch Pie is the answer. This creamy, sweet pie has the rich, caramel-like flavor of butterscotch, paired with a silky texture that melts in your mouth. The best part? You don’t need to turn on the oven! Whether you’re hosting a special gathering or just want to treat yourself to a comforting dessert, this pie is a guaranteed crowd-pleaser.
Ingredients You’ll Need:
- Graham cracker crust (1 store-bought or homemade) – for a simple, buttery base
- Butterscotch instant pudding mix (1 package, 3.4 oz) – the star of the show, giving the pie its rich flavor
- Whole milk (2 cups) – for the creamy filling
- Cream cheese (8 oz, softened) – for added smoothness and a slight tang to balance the sweetness
- Powdered sugar (1/2 cup) – to sweeten the filling without making it gritty
- Whipped topping (1 tub, about 8 oz) – for that fluffy, light texture
- Butterscotch chips (optional, for garnish) – for a touch of extra butterscotch flavor and decoration
- Caramel sauce (optional, for drizzling) – adds a beautiful finish and extra sweetness
How to Make It:
Step 1: Prepare the Filling
In a medium-sized mixing bowl, start by preparing the butterscotch pudding mix. Add the instant pudding mix and milk, and whisk them together for about 2 minutes until the pudding thickens. Once thickened, set it aside.
In another bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. You can use a hand mixer or a stand mixer for this part. Add the prepared butterscotch pudding to the cream cheese mixture and blend until smooth.
Step 2: Fold in Whipped Topping
Gently fold in the whipped topping to the pudding-cream cheese mixture. Use a spatula and fold it carefully, trying to maintain the light, airy texture of the whipped topping. This step ensures the pie will be smooth, creamy, and perfectly light.
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