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Instructions:
1. Prepare the Crust:
- In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture is evenly combined and the crumbs are fully coated.
- Press the mixture into the bottom of a serving dish or individual cups to form an even crust layer. Refrigerate for about 15 minutes to set.
2. Make the Creamy Layer:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the heavy whipping cream, powdered sugar, and vanilla extract. Continue to beat until the mixture is fluffy and well combined.
- Spread the creamy mixture over the chilled crust.
3. Prepare the Blueberry Topping:
- In a small saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat for about 5 minutes until the blueberries release their juices and the mixture thickens slightly. Stir occasionally to prevent burning.
- Let the blueberry topping cool before spreading it evenly over the creamy layer.
4. Chill and Serve:
- Refrigerate the dessert for at least 2 hours, or until the layers are firm.
- Once set, serve chilled and enjoy!
Final Thoughts
This No-Bake Blueberry Dessert is the perfect way to enjoy a sweet and refreshing treat without the fuss of baking. With its easy-to-follow steps and minimal ingredients, it’s the ideal dessert for any occasion. Try it out the next time you’re craving something simple yet indulgent!
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