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No-Bake Banana Split Cake – Don’t Lose This Recipe!
When the weather warms up and you’re craving a dessert that’s both refreshing and indulgent, a No-Bake Banana Split Cake is the perfect solution. It’s the kind of dessert that brings all the classic flavors of a banana split into a creamy, easy-to-make cake that requires zero baking. This dessert is a crowd-pleaser for any occasion, whether it’s a family gathering, potluck, or casual summer party. And once you try it, you’ll want to keep this recipe on hand forever.
Why You’ll Love This No-Bake Banana Split Cake
There’s a lot to love about this cake! First and foremost, it’s a no-bake recipe, which means you won’t need to turn on the oven or worry about any complicated baking steps. It’s quick to put together, making it a fantastic option when you want something sweet but don’t want to spend hours in the kitchen.
The beauty of this dessert lies in its layers—each one brings a different flavor and texture, from the buttery graham cracker crust to the creamy filling and the rich toppings. It’s basically a banana split in cake form, with all the nostalgic flavors you love, and it’s easy to customize to suit your taste.
Ingredients:
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup whipped topping (like Cool Whip)
- For the Banana Layer:
- 2 large bananas, sliced
- For the Pudding Layer:
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- For the Topping:
- 1 1/2 cups whipped topping
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup chocolate syrup
- Maraschino cherries for garnish
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