No-Bake Banana Split Cake – A Classic Dessert You Can’t Miss!

If you’re looking for a dessert that’s easy to make, absolutely delicious, and perfect for any occasion, this No-Bake Banana Split Cake is the answer! Combining all the flavors of a classic banana split—bananas, creamy layers, crushed pineapple, and a buttery graham cracker crust—this dessert is a guaranteed crowd-pleaser. Best of all, there’s no need to turn on the oven, making it an ideal choice for warm-weather gatherings or when you just want a fuss-free sweet treat.

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Why You’ll Love This Recipe

✔ No Baking Required – Perfect for hot days when you don’t want to use the oven.
✔ Creamy & Fruity Layers – A delightful mix of smooth, fresh, and sweet flavors.
✔ Great for Any Occasion – Perfect for potlucks, barbecues, and family gatherings.
✔ Make-Ahead Friendly – Tastes even better after chilling overnight!

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Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup melted butter
• ¼ cup granulated sugar

For the Filling:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 8 oz whipped topping (like Cool Whip)

For the Toppings:

• 3-4 ripe bananas, sliced
• 1 (20 oz) can crushed pineapple, drained
• 1 cup strawberries, sliced
• 1 cup chopped pecans or walnuts (optional)
• 1 cup chocolate syrup or hot fudge
• Maraschino cherries for garnish

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