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No-Bake Banana Split Cake: A Refreshing, Easy Dessert for Any Occasion
Looking for a dessert that’s cool, indulgent, and easy to make? This No-Bake Banana Split Cake is the perfect treat for when you crave a decadent dessert without turning on the oven. It combines the delicious flavors of a classic banana split into a layered, creamy cake that requires no baking! Ideal for summer parties, picnics, or whenever you need a quick dessert, this cake is sure to impress.
Let’s dive into this irresistible recipe!
Ingredients
For the Crust:
- 1 ½ cups crushed graham crackers
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (Cool Whip)
For the Banana Layer:
- 2-3 ripe bananas, sliced
For the Topping:
- 1 cup whipped topping (Cool Whip)
- ½ cup chocolate syrup
- ¼ cup maraschino cherries, drained and halved
- ¼ cup chopped walnuts (optional)
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