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No-Bake Banana Split Cake: A Sweet, Creamy Treat for All Occasions
If you’re looking for an indulgent yet easy dessert that doesn’t require baking, No-Bake Banana Split Cake is the answer. This no-bake cake combines the best elements of a banana split sundae into a delicious, layered dessert that’s sure to be a hit at any gathering. With layers of graham cracker crust, creamy cheesecake filling, fresh bananas, and a topping of whipped cream and cherries, this dessert is as visually appealing as it is tasty.
Whether you’re hosting a party, bringing a dessert to a potluck, or simply want to enjoy a sweet treat at home, this no-bake banana split cake will satisfy your sweet tooth without the need for turning on the oven.
Why You’ll Love This Dessert
- No Baking Required: This dessert is incredibly easy to make and perfect for warm weather when you don’t want to turn on the oven.
- Layered Goodness: With a buttery graham cracker crust, smooth cheesecake filling, fresh banana slices, and indulgent whipped topping, this dessert is a crowd-pleaser.
- Customizable: Add your favorite toppings such as crushed nuts, chocolate syrup, or sprinkles to make it your own.
- Make-Ahead: You can prepare this dessert the night before, allowing it to chill and set perfectly.
Ingredients
To make this delicious No-Bake Banana Split Cake, you’ll need the following ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs (about 12 graham crackers, crushed)
- 6 tablespoons unsalted butter, melted
- 1 tablespoon sugar (optional)
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 ½ cups heavy whipping cream
- 1 teaspoon vanilla extract
For the Toppings:
- 2 bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup whipped topping (or more for extra layers)
- Maraschino cherries, for garnish
- Chocolate syrup (optional)
- Chopped nuts (optional)
Step-by-Step Recipe
1. Prepare the Crust
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar (if using). Mix well until the crumbs are evenly coated with butter.
- Press the mixture into the bottom of a 9×13-inch baking dish, creating an even layer. Use the back of a spoon to press the crumbs firmly into place.
- Place the crust in the refrigerator to chill while you prepare the filling.
2. Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, beating until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form. This can take about 2-3 minutes with a hand mixer.
- Gently fold the whipped cream into the cream cheese mixture until fully combined, creating a fluffy and creamy filling.
3. Assemble the Cake
- Take the graham cracker crust out of the fridge and spread the cream cheese mixture over the crust in an even layer.
- Arrange the sliced bananas over the cream cheese layer, followed by the drained crushed pineapple, spreading it evenly over the bananas.
4. Add the Toppings
- Spread a generous layer of whipped topping over the pineapple. Smooth it out evenly with a spatula.
- Garnish with maraschino cherries, chocolate syrup, and chopped nuts if desired. You can also drizzle some chocolate syrup over the top for an extra indulgent touch.
5. Chill and Serve
- Place the cake in the refrigerator and let it chill for at least 4 hours, or overnight if possible, to allow the layers to set and the flavors to meld together.
- When ready to serve, slice into squares and enjoy!
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