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How to Make No-Bake 3-Ingredient Milk Pudding
Step 1: Mix the Ingredients
In a medium-sized saucepan, combine the milk, sugar, and cornstarch. Whisk until the cornstarch is fully dissolved and no lumps remain.
Step 2: Cook the Mixture
Place the saucepan over medium heat, stirring constantly. Cook the mixture until it begins to thicken and bubble gently. This will take about 5-7 minutes. Continue to stir to prevent lumps or sticking.
Step 3: Pour and Set
Once the mixture has thickened to a pudding-like consistency, remove it from the heat. Pour the pudding into serving dishes, ramekins, or a single bowl.
Step 4: Chill
Let the pudding cool to room temperature, then refrigerate for at least 2 hours, or until fully set.
Step 5: Serve and Enjoy
Top with your favorite garnishes or enjoy as is for a creamy, comforting dessert.
Tips for Perfect Milk Pudding
- Whisk Continuously: Constant stirring ensures a smooth texture and prevents lumps from forming.
- Use Cold Milk: Starting with cold milk helps the cornstarch dissolve evenly.
- Chill Thoroughly: Refrigerating the pudding allows it to set properly, so don’t skip this step.
- Experiment with Flavors: For a chocolate version, add a tablespoon of cocoa powder. For fruit flavors, mix in a bit of fruit puree or jam.
Why You Should Try This Recipe
This No-Bake 3-Ingredient Milk Pudding is more than just a dessert; it’s a comforting classic that showcases the beauty of simple ingredients. Whether you’re short on time, low on ingredients, or simply craving something sweet and creamy, this pudding is your go-to recipe.
With its light texture and endless possibilities for customization, it’s a dessert that you’ll come back to time and time again. Make it once, and you’ll quickly see why it’s a favorite in kitchens everywhere.
Enjoy this quick and easy treat today—your taste buds will thank you!
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