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New York Style Cherry Cheesecake: The Ultimate Dessert for Every Occasion
When it comes to iconic desserts, few can compare to the rich, creamy decadence of a New York Style Cherry Cheesecake. With its smooth, dense cream cheese filling, buttery graham cracker crust, and a sweet, tangy cherry topping, this cheesecake is the epitome of indulgence. Whether you’re preparing it for a family celebration, a holiday feast, or just because you deserve something special, this New York-style cheesecake will always steal the show.
Rich and satisfying yet surprisingly easy to make, this cheesecake will quickly become your go-to recipe whenever you’re in the mood for something extraordinary. Let’s take a closer look at how to make this delicious, iconic dessert!
Ingredients:
For the Crust:
- 1 1/2 cups Graham Cracker Crumbs (about 10-12 graham crackers)
- 1/4 cup Granulated Sugar
- 1/2 cup Unsalted Butter, melted
- 1/4 tsp Ground Cinnamon (optional)
For the Cheesecake Filling:
- 4 (8 oz) packages Cream Cheese, softened
- 1 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 4 Large Eggs
- 2 cups Sour Cream
- 2 tbsp All-Purpose Flour (optional, helps with consistency)
For the Cherry Topping:
- 1 can (21 oz) Cherry Pie Filling (or fresh cherries and sugar if preferred)
- 1 tbsp Cornstarch (if using fresh cherries)
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