New York Cheesecake

New York Cheesecake Recipe: A Classic Dessert for Every Occasion

When it comes to indulgent desserts, few are as iconic as a rich, creamy New York cheesecake. Known for its velvety smooth texture, tangy flavor, and a buttery, graham cracker crust, this classic dessert has been a favorite for generations. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this New York cheesecake recipe will make every bite a luxurious treat.

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 12 full-size graham crackers)
• 1/4 cup sugar
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup unsalted butter, melted

For the Filling:

• 4 packages (8 ounces each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 2 cups sour cream, at room temperature
• 1/4 cup heavy cream
• 1 tablespoon all-purpose flour

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