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Step-by-Step Instructions
1. Toast the Pecans
Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet in a single layer. Toast them for 5–7 minutes, stirring occasionally, until fragrant. Let them cool completely.
2. Melt the Caramel
In a microwave-safe bowl, combine the caramel bits and heavy cream. Heat in 20-second intervals, stirring after each, until the caramel is melted and smooth.
3. Assemble the Clusters
Line a baking sheet with parchment paper or a silicone mat. Arrange small piles of 3–4 pecan halves to form the base of each cluster. Spoon a dollop of melted caramel over the pecans, ensuring they stick together. Allow the caramel to set slightly, about 10–15 minutes.
4. Melt the Chocolate
In another microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring until smooth. If desired, stir in the coconut oil or shortening for a shinier finish.
5. Coat the Clusters
Using a spoon, drizzle the melted chocolate over each cluster, covering the caramel and pecans. For a fancier look, you can swirl the chocolate with the back of a spoon.
6. Chill and Serve
Place the baking sheet in the refrigerator for 20–30 minutes, or until the chocolate is set. Once firm, remove the clusters and store them in an airtight container at room temperature or in the fridge.
Tips for Success
- Use Fresh Pecans: Freshly toasted pecans enhance the nutty flavor of the clusters.
- Work Quickly with Caramel: Melted caramel can harden quickly, so assemble the clusters efficiently.
- Customize Chocolate: Experiment with dark, white, or even flavored chocolate to suit your taste.
- Make It Festive: Add a sprinkle of sea salt or crushed candy canes for a seasonal touch.
Why You’ll Love These Pecan Clusters
- Quick and Easy: With minimal ingredients and steps, this recipe is simple enough for beginners.
- Perfectly Balanced: The combination of sweet caramel, nutty pecans, and rich chocolate is divine.
- Great for Gifting: Wrap these clusters in cellophane bags or decorative tins for a thoughtful homemade gift.
A Sweet Southern Tradition
New Orleans Pecan Clusters capture the spirit of Southern hospitality in a bite. Their rich flavor and satisfying crunch make them a delightful addition to any dessert table. Whether you’re making these for a Mardi Gras celebration or a holiday gathering, this recipe is sure to be a hit!
Give this easy recipe a try and enjoy the taste of New Orleans wherever you are.
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