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New Dessert in 5 Minutes! I Make This Dessert Almost Every Day! No White Flour!
If you’re craving something sweet but want to avoid white flour and the extra calories, you’re in for a treat! This quick, healthy, and delicious dessert can be whipped up in just five minutes and doesn’t require any white flour. It’s the perfect solution for anyone looking for a healthier dessert option without sacrificing flavor. Best of all, you can make it almost every day, and it’s great for those on a gluten-free or low-carb diet.
Let’s dive into this easy recipe that you’ll want to make over and over again!
Ingredients:
- 1 ripe banana (mashed)
- 2 tbsp almond flour (or coconut flour for a different flavor)
- 1 tbsp unsweetened cocoa powder
- 1 tbsp honey or maple syrup (optional, depending on your sweetness preference)
- ½ tsp vanilla extract
- 1 tbsp peanut butter or almond butter (optional for extra richness)
- A pinch of salt (optional)
- A few dark chocolate chips or chopped nuts for topping (optional)
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