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Step-by-Step Instructions
1. Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract. Beat with an electric mixer on medium speed until well combined.
- Slowly pour in the boiling water, mixing until the batter is smooth and thin.
2. Bake the Cake Layers:
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
3. Make the Ganache:
- Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
- Remove from heat and pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy. Allow the ganache to cool slightly until it thickens to a spreadable consistency.
4. Assemble the Cake:
- Place one cake layer on a serving plate. Spread a generous layer of ganache on top.
- Place the second cake layer on top and cover the entire cake with the remaining ganache, smoothing it with an offset spatula.
5. Add the Toppings:
- Sprinkle the top of the cake with semi-sweet chocolate chips and chocolate shavings or curls for an elegant finish.
6. Serve and Enjoy:
- Allow the cake to set for about 30 minutes at room temperature before slicing. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Tips for Success
- Room Temperature Ingredients: For a smooth batter, make sure your eggs and milk are at room temperature.
- Don’t Skip the Boiling Water: It ensures a moist and fluffy cake texture by blooming the cocoa powder.
- Chill the Ganache: If it’s too runny to spread, chill it in the fridge for a few minutes to firm up.
Why This Recipe Works
This recipe is a triumph of balance and flavor. The moist, rich chocolate cake is perfectly complemented by the creamy ganache, while the Nestlé Toll House semi-sweet morsels add texture and bursts of chocolatey goodness. It’s a dessert that feels indulgent yet approachable, making it a hit with everyone who tries it.
Conclusion
The Nestlé Toll House Death by Chocolate Cake is more than just a dessert—it’s a celebration of chocolate in its most luxurious form. Whether you’re baking for a special occasion or treating yourself, this recipe guarantees smiles, compliments, and a lot of empty plates.
Bake it today and experience the ultimate chocolate indulgence!
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