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Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, eggs, and vanilla extract.
- Beat the mixture with an electric mixer on medium speed for about 2 minutes or until the batter is smooth and well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
Step 2: Bake the Cake
- Bake the cake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove the cake from the oven and allow it to cool in the pan on a wire rack.
Step 3: Prepare the Pecan Layer
- While the cake is cooling, make the pecan layer by combining the chopped pecans, shredded coconut, sugar, butter, and milk in a medium saucepan.
- Heat the mixture over medium heat, stirring frequently, until the butter melts and the mixture begins to bubble. Let it simmer for about 2-3 minutes to thicken slightly.
- Remove from heat and set aside to cool for a few minutes.
Step 4: Frost the Cake
- Once the cake has cooled, spread the pecan mixture evenly over the top of the cake. Use a spatula to smooth it out if needed.
- In a separate bowl, beat together the cream cheese, butter, and vanilla extract until smooth.
- Gradually add the powdered sugar, one cup at a time, and beat until fully incorporated. If the frosting is too thick, add a tablespoon or two of heavy cream to reach your desired consistency.
- Spread the cream cheese frosting over the pecan layer, covering the cake generously.
Step 5: Serve and Enjoy
- Once frosted, the Neiman Marcus Cake is ready to be served! Cut it into squares and enjoy a rich, indulgent slice of dessert.
- For the best flavor, allow the cake to chill for about 30 minutes in the fridge before serving, allowing the layers to set and meld together.
Why You’ll Love Neiman Marcus Cake
1. Irresistibly Moist
The cake itself is incredibly moist, thanks to the pudding mix in the cake batter. Every bite is soft, tender, and perfectly sweet.
2. Nutty, Crunchy Texture
The pecan and coconut topping gives the cake an added crunch and a delightful nutty flavor that perfectly complements the smooth cream cheese frosting.
3. A Crowd-Pleaser
This cake is a guaranteed hit at parties, family gatherings, and special occasions. It has all the elements of a dessert that everyone will love—sweet, creamy, and rich with texture.
4. Easy to Make
Despite its elegant taste, this cake is relatively easy to make. It uses a cake mix as the base, saving you time in the kitchen while still delivering a decadent dessert. The frosting and pecan layer bring the flavor complexity that makes this cake feel homemade.
Tips for the Best Neiman Marcus Cake
1. Use Quality Ingredients
For the best flavor, choose high-quality pecans and unsweetened shredded coconut. These ingredients will make a noticeable difference in the flavor and texture of the cake.
2. Let It Set
Allow the cake to chill in the fridge for 30 minutes before serving. This helps the flavors meld together, and the frosting becomes smoother and easier to cut.
3. Try Adding Chocolate Chips
For an extra burst of chocolate, you can mix in chocolate chips into the cake batter. This will add a rich, chocolatey layer to the cake that complements the pecan topping.
4. Serve with a Scoop of Ice Cream
For an even more indulgent treat, serve a slice of Neiman Marcus Cake with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Final Thoughts
Neiman Marcus Cake is a deliciously decadent dessert that combines rich flavors, moist texture, and a satisfying crunch. It’s a perfect recipe for anyone who loves chocolate and nuts in their desserts, and it’s bound to become a staple in your baking repertoire. Whether you’re making it for a celebration or just a special treat, this cake will always leave everyone asking for the recipe!
Next time you’re looking for a showstopper dessert, Neiman Marcus Cake is sure to impress with its stunning layers and irresistible flavor. Don’t forget to share this recipe with friends and family—everyone will be glad you did! 🍰
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