Neapolitan Flan in an Air Fryer: A Creamy, Decadent Delight

If you love creamy, silky desserts, then you have to try Neapolitan Flan—a rich, caramel-coated custard that melts in your mouth. Even better? You can make this classic dessert in your air fryer! No need for complicated baking techniques or water baths; this method is simple, quick, and foolproof while still delivering that smooth, velvety texture we all love in a flan.

With layers of vanilla, chocolate, and strawberry, this Neapolitan Flan is not just delicious—it’s also visually stunning! Whether you’re making it for a special occasion or just a sweet treat for yourself, this recipe is bound to impress.

Why Make Flan in an Air Fryer?

✔ Faster Cooking Time – No need to preheat an oven; the air fryer cooks flan in a fraction of the time.
✔ No Water Bath Required – The air fryer’s circulating heat ensures even cooking.
✔ Perfectly Creamy Texture – The controlled air fryer temperature helps prevent curdling.
✔ Great for Individual Portions – Make small ramekins for easy serving.

Ingredients for Neapolitan Flan

For the Caramel Layer:

½ cup granulated sugar
2 tbsp water

For the Flan Custard:

4 large eggs
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 tsp vanilla extract
½ cup whole milk

For the Neapolitan Layers:

2 tbsp cocoa powder (for the chocolate layer)
2 tbsp strawberry puree or strawberry syrup (for the strawberry layer)

How to Make Neapolitan Flan in an Air Fryer

Step 1: Make the Caramel

In a small saucepan, heat sugar and water over medium heat.
Stir gently until the sugar dissolves, then stop stirring and let it cook until it turns into a golden caramel.
Immediately pour the caramel into your ramekins or small cake pan, tilting to coat the bottom. Let it harden while you prepare the custard.

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