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Instructions
Step 1: Prepare the Fruit
- Drain the pineapple and pat dry the maraschino cherries with a paper towel.
- Slice the bananas and chop the strawberries and nuts (if using).
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the sweetened condensed milk, sour cream (or Greek yogurt), and whipped topping. Stir until smooth and creamy.
- Gently fold in the pineapple, cherries, bananas, strawberries, marshmallows, nuts, and coconut (if using).
Step 3: Freeze
- Pour the mixture into a 9×13-inch baking dish or individual muffin cups for single servings.
- Cover tightly with plastic wrap or foil and freeze for at least 4-6 hours (or overnight) until firm.
Step 4: Serve & Enjoy
- Let the frozen fruit salad sit at room temperature for 5-10 minutes before serving to soften slightly.
- Slice into squares or scoop into bowls and enjoy this creamy, fruity delight!
Serving Suggestions
🥄 As a Side Dish – A perfect addition to holiday meals like Thanksgiving or Easter.
🍨 As a Dessert – Serve with a drizzle of honey or an extra dollop of whipped cream.
🍓 As a Summer Treat – Enjoy on a hot day straight from the freezer!
Tips & Variations
🌿 Make It Lighter – Use sugar-free whipped topping and low-fat yogurt for a healthier version.
🍍 Switch Up the Fruit – Try adding mango, blueberries, or mandarin oranges for a tropical twist.
🍫 Chocolate Lovers – Add mini chocolate chips for a fun flavor contrast.
🌰 Nut-Free Option – Simply omit the nuts if you have allergies.
Final Thoughts
Nana’s Frozen Fruit Salad is simple, sweet, and timeless—a dish that brings back fond memories while creating new ones! Whether you serve it at a special gathering or enjoy it as a treat for yourself, this classic recipe is bound to become a favorite in your home.
Give it a try and let me know—what’s your favorite childhood dessert? 🍒🍍😊
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