My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!

Instructions

1. Preheat the oven to 180°C (350°F).
2. Mix the ingredients together, just like Nana used to, until a smooth dough forms.
3. Shape or roll the dough into your favorite form. Maybe it was cookies, a pie, or a simple cake—whatever she used to make!
4. Bake for 20–25 minutes, or until golden brown and smelling like home.
5. Let cool slightly, then take a bite and close your eyes—it’s like stepping back in time.

Keeping the Tradition Alive

Finding this recipe felt like rediscovering a piece of my childhood. While it may not be an exact match, it carries the same warmth and joy. And this time, I’ve written it down—so it will never be forgotten again.

Food isn’t just about nourishment; it’s about connection, love, and memory. I hope this recipe brings you as much comfort as it does for me.

What’s a family recipe you hold close to your heart? Let’s keep these traditions alive, one dish at a time. 💛

How’s that? Do you want any tweaks to match your nana’s recipe more closely? 😊