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For the Dressing:
- 🍋 Juice of 1 lemon (for freshness)
- 🫒 3 tablespoons olive oil
- 🧄 1 garlic clove, minced
- 🥄 1 teaspoon honey or sugar (balances the acidity)
- 🧂 Salt and black pepper to taste
- 🌿 1 teaspoon dried oregano or fresh basil
How to Make It:
1️⃣ Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces. Place them in a large salad bowl.
2️⃣ Make the Dressing
In a small bowl, whisk together lemon juice, olive oil, minced garlic, honey, salt, and black pepper. Add the oregano or basil and mix well.
3️⃣ Combine Everything
Pour the dressing over the salad and toss gently to coat all the ingredients. If using avocado or cheese, add them last to keep their texture intact.
4️⃣ Let It Sit (Optional)
For the best flavor, let the salad sit for 5-10 minutes before serving. This allows the ingredients to absorb the dressing and enhances the taste.
Why This Salad Is So Special
💖 Full of Freshness – The combination of crisp veggies, herbs, and lemon makes it light and refreshing.
💖 Versatile – You can easily add grilled chicken, shrimp, or nuts to make it a complete meal.
💖 Healthy and Nutritious – Packed with vitamins, fiber, and antioxidants, this salad is both delicious and good for you.
💖 A Taste of Home – This recipe brings back memories of my mother’s kitchen, where love was always the main ingredient.
Final Thoughts
Every bite of this salad reminds me of home, family, and the simple joys of cooking with love. Whether you make it for a quick lunch, a side dish, or a special occasion, I hope this delicious and nostalgic recipe brings as much joy to your table as it has to mine.
Would you try this recipe? Let me know in the comments! 😊🥗✨
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