My mom’s grandma used to make these.

Instructions: How to Make My Mom’s Grandma’s Dish

1. Prepare the Vegetables

Start by chopping the vegetables. If using fresh vegetables, make sure to cut them into small pieces. If using frozen, simply measure them out and set them aside.

2. Cook the Meat

In a large pot or skillet, melt the butter over medium heat. Add the ground meat of your choice, breaking it apart with a spatula. Cook until it’s fully browned. Remove any excess fat, if necessary.

3. Add the Aromatics

Add the chopped onion and garlic to the pot. Cook for 3-4 minutes until the onion becomes soft and translucent. This step brings out the sweet, savory flavors that will infuse the dish.

4. Make the Roux

Sprinkle the flour over the meat and onions, stirring to combine. This will help thicken the soup or stew. Let it cook for about 1 minute to form a roux, which gives the dish a creamy texture later on.

5. Add Broth and Vegetables

Gradually pour in the broth, stirring constantly to avoid lumps. Once the mixture is smooth, add the prepared vegetables. Bring everything to a simmer and cook for about 15-20 minutes, or until the vegetables are tender and the flavors have melded together.

6. Add Milk and Seasoning

Stir in the milk, and season with salt, pepper, and any herbs like thyme or rosemary. Allow the dish to simmer for another 5 minutes until it reaches a creamy consistency.

7. Serve and Enjoy

Once the dish has thickened and the flavors have developed, remove it from the heat. Serve hot, and garnish with fresh herbs if desired. This dish pairs perfectly with crusty bread or a simple salad on the side.

Why You Should Try This Recipe

1. A Taste of Family History: Preparing and enjoying this dish is a way to honor the generations before us. It connects us to our roots and reminds us of the love and care that goes into every meal.
2. Simple and Wholesome: The beauty of this recipe lies in its simplicity. With basic ingredients, you can create a hearty, flavorful meal that satisfies everyone at the table. It’s perfect for busy weeknights or when you want something comforting.
3. Great for Feeding a Crowd: Whether you’re hosting a family gathering or preparing a meal for the week, this recipe makes enough to feed a crowd. It’s an affordable and filling option that everyone will love.
4. Adaptable: While the recipe remains a family tradition, it’s also adaptable to your preferences. You can add your own twist with different vegetables, proteins, or seasonings to make it your own.

Conclusion

There’s something truly special about making and sharing a recipe that has been passed down from generation to generation. My mom’s grandma’s dish holds a special place in our hearts because it represents the warmth of family, tradition, and love. It’s more than just a recipe; it’s a piece of family history that continues to bring us together at the dinner table.

The simplicity and comfort of this dish make it perfect for any occasion, and I hope it becomes as much of a favorite in your home as it is in mine. Whether you’re creating new memories or honoring old ones, this dish is sure to bring joy to your table for many generations to come.