ADVERTISEMENT
Instructions:
1. Prepare the Peppers: Start by preparing your bell peppers. Cut off the tops and remove the seeds and membranes. If the peppers don’t stand upright, you can trim a tiny bit off the bottom to level them. Place the prepared peppers in a large pot of boiling water and cook them for about 5 minutes, just enough to soften them slightly. Drain the peppers and set them aside.
2. Cook the Ground Meat: In a large skillet, heat a bit of oil over medium heat. Add the chopped onion and cook until it becomes soft and translucent. Then, add the ground beef (or turkey) and cook until it’s browned and fully cooked through. Break up the meat as it cooks to ensure an even texture.
3. Make the Filling: Once the meat is browned, stir in the diced tomatoes, tomato paste, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Mix everything together and let it simmer on low heat for about 10 minutes, allowing the flavors to meld. Once the mixture has thickened slightly, stir in the cooked rice. This mixture should be hearty and flavorful, with a perfect balance of tomato and savory meat.
4. Stuff the Peppers: Stuff each bell pepper with the meat and rice filling, pressing it down slightly to ensure they’re well-packed. You want each pepper to be generously filled!
5. Bake the Peppers: Preheat your oven to 375°F (190°C). Place the stuffed peppers upright in a baking dish. Cover the dish with foil and bake for 25-30 minutes, or until the peppers are tender and the filling is heated through.
6. Add Cheese and Final Bake: Remove the foil and sprinkle shredded cheese over each stuffed pepper. Return the dish to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
7. Serve and Enjoy: Once done, remove the stuffed peppers from the oven and let them cool for a few minutes before serving. Serve with a side salad or some crusty bread for a complete meal that’s full of comforting flavors.
Why This Recipe Is So Special:
There’s something magical about recipes that evoke memories of home and family. This stuffed bell pepper recipe does just that. It’s a simple, nostalgic dish that’s packed with flavor and comfort. The seasoned ground meat and rice filling is perfectly complemented by the sweet, tender bell peppers, and the melted cheese on top adds an extra layer of richness that makes every bite a delight.
Even though I hadn’t been able to find this recipe for years, the moment I made it again, it felt like I had been transported back to my mom’s kitchen. The familiar smells, the hearty flavors—everything about it is pure comfort. I’m so happy to have found this recipe and now, I’m excited to share it with you.
Whether you’re making it for your family, hosting a dinner party, or just craving something that feels like home, this recipe is sure to impress. It’s simple, satisfying, and full of love—a dish that’s bound to become a tradition in your kitchen just like it did in mine. Enjoy!
ADVERTISEMENT
