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Certainly! Here’s a fun and engaging article about your Italian Sausage Soup to kick off the cozy -ber months:
Kick Off the -Ber Months with My Hearty Italian Sausage Soup
As the crisp fall air rolls in and the festive spirit of the -ber months take hold, there’s no better way to warm up than with a comforting bowl of Italian Sausage Soup. This recipe is the perfect dish to get you into the season of coziness, offering hearty flavors, delicious aromas, and a touch of Italian flair.
Whether you’re looking to feed a crowd or simply indulge in a soul-soothing dinner, this soup will quickly become your go-to. Packed with savory Italian sausage, tender vegetables, and a rich broth, it’s a recipe that strikes the perfect balance between filling and comforting. Let’s dive in and discover how to make this warming treat!
Ingredients:
- 1 lb Italian sausage (sweet or spicy, depending on your preference)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups chicken broth (or vegetable broth for a vegetarian twist)
- 1 cup heavy cream (optional for creaminess)
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- 2 cups fresh spinach (or kale, if you prefer)
- Grated Parmesan cheese, for garnish (optional)
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