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My Italian Grandmother Loved Making These During Christmas Time, But I Am Not Gonna Lie – I Ate Them All Year Round!
When you think of traditional Italian Christmas treats, you probably envision panettone, biscotti, or perhaps a beautifully crafted struffoli. But for me, the heart of the holidays was always my grandmother’s secret recipe that was so delicious, I couldn’t wait until Christmas to enjoy it. And to be honest, I didn’t—these little bites of heaven became a year-round indulgence that I could never resist.
This beloved recipe holds a special place in my heart, not only because it brings back memories of my grandmother in her cozy kitchen, but also because it’s one of those simple, yet incredibly flavor-packed treats that you’ll want to make again and again. So let me take you through this wonderful recipe, one that I ate far beyond the Christmas season. It’s a treat you’ll fall in love with just as much as I did!
A Sweet Family Tradition
My Italian grandmother was the epitome of warmth and hospitality. Her kitchen was always filled with the aroma of freshly baked goods, hearty meals, and the occasional glass of homemade wine. But during the holidays, she had a few signature recipes that stood out. One of them, in particular, was a special treat that I can still taste in my mind: a soft, slightly chewy, yet crisp-on-the-outside Italian Christmas cookie (though I won’t lie, they were made year-round in our household).
Every Christmas, she would fill her kitchen with the fragrance of warm, spiced cookies, dusted with powdered sugar, and stacked high on a festive platter. My siblings and I would eagerly await our first taste, and after that, there was no going back. We devoured them all year round, whether it was the middle of summer or a chilly fall evening.
The Recipe: Simple, Delicious, and Oh-So Irresistible
The best part about these cookies is their simplicity. The ingredients are easy to find, the steps straightforward, but the end result is pure magic. These cookies are perfect for any occasion—holiday season, family gatherings, or just as a sweet pick-me-up when you need a little something to brighten your day.
Here’s how you can make them too!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (this adds a lovely depth of flavor)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- Powdered sugar (for dusting)
Optional Add-ins:
- 1/2 cup chocolate chips (for a rich twist)
- 1/4 cup candied citrus peel (for extra citrusy sweetness)
- Chopped nuts (like walnuts or pistachios) for a bit of crunch
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