Of course! Here’s a warm, nostalgic article inspired by your title: “My Italian Grandma Used to Fix This All the Time! We Eat It Regularly.”

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My Italian Grandma Used to Fix This All the Time! We Eat It Regularly—and You’ll See Why

Some recipes go beyond just food—they’re comfort, memory, tradition, and love served on a plate. And this one? It’s all of that and more. Every time I make it, I’m transported straight back to my Nonna’s cozy kitchen, where something was always bubbling on the stove, and the smell alone could make your stomach growl.

This dish was her go-to for weeknights, Sundays, family visits—basically anytime food needed to be good. And now, it’s made its way into my own kitchen on a regular basis, just like she used to do. I promise, once you try it, it’ll become a staple in your home too.

So what is it?

Baked Ziti alla Nonna – a simple, hearty Italian classic that never goes out of style.

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The Dish: Baked Ziti alla Nonna

Think of this as the cozier cousin of lasagna—just as cheesy, saucy, and comforting, but a little more casual and way easier to make. Nonna’s baked ziti was always a crowd-pleaser, made with love and just the right amount of cheese (which is to say: a lot).

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