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My Italian Grandma Taught Me This Method, and I’ve Never Stopped Using It!
When it comes to cooking, some lessons stay with you forever. For me, one of the most cherished lessons came from my Italian grandma. She wasn’t just an excellent cook—she was a master of creating dishes that brought the family together, filled the house with comforting aromas, and made everyone feel like they were part of something special. One of her methods, in particular, has stuck with me over the years, and I use it every time I cook.
This method, passed down through generations, is not just a cooking technique—it’s a way of bringing love and flavor into every meal. It’s simple, effective, and makes even the most basic ingredients taste incredible. Whether you’re preparing a hearty pasta dish, a fresh tomato sauce, or a warm family meal, this method will elevate the flavor and give you a taste of tradition.
Let me share this time-tested method with you and explain why it’s something you’ll never forget.
The Secret to Perfect Flavor: The Infused Olive Oil Method
One of the first things my grandma taught me was how to start any meal with infused olive oil. It sounds simple, but this step is key to building layers of flavor in Italian cooking. Instead of just heating up olive oil to cook with, my grandma would infuse the oil with aromatic ingredients like garlic, onions, fresh herbs, and sometimes a hint of chili flakes. This process not only added richness but also enhanced the natural flavors of the ingredients she was using.
It’s a method that works for almost any savory dish, and it’s something I’ve used in countless recipes. Here’s how to do it and why it works so well.
How to Infuse Olive Oil: The Italian Grandma Way
Ingredients You’ll Need:
- Extra virgin olive oil (about 1/4 cup, or enough to coat your pan)
- 2 garlic cloves, smashed (or more if you love garlic!)
- 1 small onion, chopped (optional, but adds depth of flavor)
- Fresh herbs like rosemary, thyme, or basil (a couple of sprigs)
- Red chili flakes (optional, for a little heat)
- A pinch of salt (to help bring out the flavors)
- Freshly ground black pepper (for seasoning)
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