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A Timeless Irish Recipe Passed Down Through Generations: A Family Favorite You’ll Make All Year Long!
There’s something truly magical about the recipes that have been passed down from generation to generation, each one carrying the love and tradition of those who made them. One of my absolute favorites is a recipe that my Irish grandmother taught me. This dish is so good, I make it all year long—no need to wait for any special occasion. Whether it’s a cozy weeknight meal or a festive gathering, this recipe never disappoints.
Why This Irish Recipe Will Become a Year-Round Favorite:
- Family Tradition: This recipe has been passed down through generations of Irish cooks, bringing with it a sense of warmth and nostalgia. It’s more than just food; it’s a link to family and heritage.
- Simple Ingredients, Full of Flavor: Irish cooking is known for its hearty ingredients and comforting flavors. This dish uses simple, fresh ingredients to create a flavorful meal that feels like a hug in a bowl.
- Versatile & Adaptable: It’s perfect for any time of year, and you can adjust it to suit your family’s tastes or dietary preferences. Whether you enjoy it with some hearty bread or as a stand-alone dish, it’s always a hit.
- Delicious Comfort Food: Nothing beats a warm, satisfying meal that can bring everyone to the table. This recipe is the epitome of comforting food—something I can count on to fill up my loved ones while making the house smell incredible.
Ingredients:
- 1 lb ground beef or lamb (for a more traditional taste)
- 1 onion, finely chopped
- 3 large carrots, peeled and diced
- 2 medium potatoes, peeled and diced
- 1 cup frozen peas
- 4 cups beef or vegetable broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons butter
- 1 cup flour (for thickening)
- 1 cup milk
- Fresh parsley, chopped (for garnish)
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