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Instructions:
Step 1: Preheat the Oven and Prep the Pan
Preheat your oven to 375°F (190°C). Grease a loaf pan with butter or non-stick spray. If you don’t have a loaf pan, a round cake pan works just fine.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. These simple dry ingredients form the base of the bread.
Step 3: Add Wet Ingredients
Next, pour in the milk and oil (or melted butter) into the dry mixture. Stir everything together until it forms a thick batter—this is the key to keeping it quick and easy. It won’t look like a traditional bread dough, and that’s perfectly okay!
Step 4: Optional Flavor Boost
For a little extra flavor, you can add herbs like rosemary, thyme, or garlic powder to the batter. These simple additions will take your homemade bread to the next level and fill your kitchen with irresistible aromas.
Step 5: Bake the Bread
Pour the batter into the prepared loaf pan. Smooth the top with a spatula and pop it in the oven. Bake for 30-35 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Let the bread cool in the pan for a few minutes before removing it and letting it cool on a wire rack. Slice it up, and enjoy it warm with your favorite spreads, dips, or just plain butter!
Why You’ll Love This Quick Bread:
- No waiting around: You don’t have to wait for the dough to rise or worry about complicated kneading steps. This is literally a 5-minute prep bread.
- Soft and fluffy: The texture of this bread is light, soft, and perfect for any occasion. Whether you’re using it for a sandwich or serving it with dinner, it’s a hit every time.
- Customizable: You can add whatever seasonings or mix-ins you like. Try cheese, herbs, or even cinnamon for a sweet twist!
- Budget-friendly: Making bread at home means you’re skipping the high price tag of store-bought loaves, and it’s a lot fresher, too.
Tips for Success:
- Storage: Homemade bread is best when fresh, but you can store it in an airtight container for up to 3 days at room temperature. You can also slice it up and freeze it for later!
- Make it into rolls: If you prefer smaller portions, simply divide the dough into 8-10 portions and shape them into rolls. Bake them for 18-20 minutes or until golden brown.
- Add-ins: If you’re a fan of savory flavors, consider adding shredded cheese or bacon bits to the batter for a fun twist.
Conclusion: A Quick and Delicious Bread Solution
Making bread at home doesn’t have to be time-consuming or complicated. With this recipe, you can whip up fresh, soft bread in just 5 minutes of prep time and under 40 minutes total. Whether you’re new to baking or a seasoned pro, this recipe is perfect for anyone looking for a hassle-free bread option that’s both delicious and satisfying.
Once you try it, you’ll be hooked—and your family will be, too. As my husband says, “No more store-bought bread for us!” This homemade bread recipe is bound to become a staple in your kitchen. Try it out today and see how easy and rewarding homemade bread can be. Happy baking!
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