My husband can’t get enough of this soup; he always wants a second helping.

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Instructions:

Step 1: Sauté the Aromatics

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, carrots, and celery, then sauté for 5 minutes until softened and fragrant.

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Step 2: Build the Flavor

1. Pour in the broth and add potatoes, thyme, oregano, and the bay leaf.
2. Bring to a boil, then reduce the heat and let it simmer for 15–20 minutes until the vegetables are tender.

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Step 3: Add the Protein & Creaminess

1. Stir in the shredded chicken and cook for another 5 minutes to heat through.
2. (Optional) For a creamy soup, add heavy cream and stir well.

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Step 4: Final Touches

1. Remove the bay leaf and season with salt and pepper to taste.
2. Garnish with fresh parsley or a sprinkle of grated cheese.

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Time to Enjoy!

Ladle the soup into bowls and serve it warm with crusty bread or crackers. Be prepared—because once your family tastes this, they’ll be asking for seconds! 🍲😋

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Final Thoughts

This soup has become a staple in my home, and I hope it becomes a favorite in yours too! It’s simple to make, packed with flavor, and guaranteed to satisfy even the hungriest eaters.

Have you tried this recipe? Let me know how your family loves it! 💕🍜