My hubby always tells me to not order Chinese and make this dish for him instead.

Instructions:

Step 1: Prepare the sauce

• In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, red pepper flakes, and chicken broth. Stir well to combine. Set aside.

Step 2: Stir-fry the vegetables

• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and cook for about 30 seconds until fragrant.
• Add the bell pepper, onion, snap peas, and carrots. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp. Remove them from the skillet and set them aside.

Step 3: Cook the chicken (or protein of your choice)

• In the same skillet, add the remaining tablespoon of oil. Add the sliced chicken and cook for 5-6 minutes, stirring occasionally, until it is fully cooked through and golden brown on the outside.
• Add the mushrooms and cook for another 2 minutes, allowing them to soften and release their juices.

Step 4: Combine and toss

• Return the vegetables to the skillet with the cooked chicken. Pour the sauce over everything and toss until well-coated. Let the mixture simmer for 2-3 minutes so the sauce thickens and everything is evenly coated.

Step 5: Serve and garnish

• Serve the stir-fry over a bed of steamed rice, and garnish with sesame seeds and chopped green onions.

Step 6: Enjoy!

• This dish is best served fresh, with that homemade touch that makes it extra special. You can even serve it with egg rolls, dumplings, or a side of steamed vegetables to make it a full meal.

Why This Dish Is the Perfect Replacement for Takeout:

• Quality ingredients: You’re in control of everything that goes into this stir-fry, from the protein to the sauce. No need to worry about unnecessary preservatives, MSG, or excess sodium.
• Quick and easy: This recipe is as quick as picking up the phone and calling for takeout—plus, you’ll have a delicious, home-cooked meal in no time.
• Affordable: Takeout can quickly add up, but this recipe is cost-effective and yields multiple servings. You’ll save money while still satisfying those cravings for Chinese-inspired flavors.
• Customizable: You can swap out the protein or vegetables based on what you have on hand, making this dish endlessly adaptable.

Tips for Success:

• Don’t overcrowd the pan: If you’re cooking for a crowd, work in batches to avoid overcrowding the skillet or wok. This ensures that everything cooks evenly and gets that nice sear.
• Adjust the spice level: If you like it spicier, feel free to add more red pepper flakes or a drizzle of sriracha sauce to amp up the heat.
• Use high-heat oil: For stir-frying, vegetable oil or canola oil works best because they have a high smoke point, allowing you to cook at high heat without burning the oil.

Conclusion:

This Chinese-inspired stir-fry has all the right flavors—savory, sweet, and a little kick of spice—yet it’s healthier and more satisfying than your typical takeout. It’s easy to make, customizable, and perfect for any night of the week. So, when your husband asks you to skip the Chinese takeout, impress him with this homemade dish that will undoubtedly become a regular in your dinner rotation. He won’t miss the takeout at all!